Codex Alimentarius was established jointly by WHO and which other organization?

Codex Alimentarius was established jointly by WHO and which other organization?

• A. United States Department of Agriculture (USDA)
• B. The Food and Agriculture Organization of the United Nations (FAO)
• C. Pan American Health Organization (PAHO)
• D. Heifer International (HI)

Answer: (B)

Codex Alimentarius was established jointly by the World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO) to develop food standards, guidelines, and related texts aimed at protecting consumer health and ensuring fair practices in the food trade. This collaboration is foundational to the Codex system, as it brings together the expertise of both organizations, with WHO focusing on health aspects and FAO concentrating on agricultural productivity and food security. The Codex Alimentarius serves as a vital international reference point for establishing food safety and quality standards, contributing to safe food for consumers and facilitating fair trade practices globally. This collaborative effort reflects the need for comprehensive guidelines that balance health and agricultural productivity, emphasizing the interconnected nature of food safety and public health. Other organizations mentioned, such as the United States Department of Agriculture, the Pan American Health Organization, and Heifer International, either have different primary focuses or do not have the same level of involvement as FAO in international food standards.

Codex Alimentarius was established jointly by the World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO) to develop food standards, guidelines, and related texts aimed at protecting consumer health and ensuring fair practices in the food trade. This collaboration is foundational to the Codex system, as it brings together the expertise of both organizations, with WHO focusing on health aspects and FAO concentrating on agricultural productivity and food security.

The Codex Alimentarius serves as a vital international reference point for establishing food safety and quality standards, contributing to safe food for consumers and facilitating fair trade practices globally. This collaborative effort reflects the need for comprehensive guidelines that balance health and agricultural productivity, emphasizing the interconnected nature of food safety and public health.

Other organizations mentioned, such as the United States Department of Agriculture, the Pan American Health Organization, and Heifer International, either have different primary focuses or do not have the same level of involvement as FAO in international food standards.